1 thought on “What are the Sichuan characteristic food gifts”
Taylor
Long Yongshou, Lai Tangyuan, husband and wife lung slices, bell dumplings, dumplings, noodles, Pearl Yuanzi, Han buns, longan buns, Chen Mapo tofu, egg roasted cake, camphor tea duck, Wang Fat duck, Chongqing Wang Duck, Zhide No. Steamed beef, Zigong Fire Beef, Chengdu Zhang Laowu cold powder, northern Sichuan jelly, Song Yan noodles, two sisters rabbit, beef caramel cake, old Sichuan lantern beef jerky and so on.
The hot pot food in Sichuan. "Hot Pot Street" and "Hot Pot City" were formed in the two major cities in Chongqing and Chengdu. Sichuan hot pot eating method of eating, cooking, and dipped in three types of hot pot. It has no flavor and is loved by local people and domestic and foreign tourists. Dozens of restaurants, restaurants, restaurants, restaurants, restaurants, restaurants, and restaurants in Chengdu Rong Park, Shufeng Garden, Shaocheng, and restaurants in Chengdu can taste the food and food in western Sichuan; dozens of restaurants and restaurants such as Chongqing Guansheng Garden, Yizhi, Eight Road Disaste Street, Old Sichuan and other restaurants and restaurants The restaurant can taste the delicious cuisine of Chuandong.
Generally speaking, the price of hot pot is quite economical. Most of the ordinary restaurants are buffet: 28 yuan/person -35 yuan/person. The tavern is cheaper, three people, spending about 20 yuan can make you feel very satisfied. In Chongqing, there is a saying about the price of hot pot, "Three Drags and One, Four Belt and Two", which is one to two yuan per plate of vegetables and three to four yuan per plate of amaranth (regardless of the variety). So, in Sichuan, in addition to travel, don't forget to taste various flavor snacks.
Long Yongshou, Lai Tangyuan, husband and wife lung slices, bell dumplings, dumplings, noodles, Pearl Yuanzi, Han buns, longan buns, Chen Mapo tofu, egg roasted cake, camphor tea duck, Wang Fat duck, Chongqing Wang Duck, Zhide No. Steamed beef, Zigong Fire Beef, Chengdu Zhang Laowu cold powder, northern Sichuan jelly, Song Yan noodles, two sisters rabbit, beef caramel cake, old Sichuan lantern beef jerky and so on.
The hot pot food in Sichuan. "Hot Pot Street" and "Hot Pot City" were formed in the two major cities in Chongqing and Chengdu. Sichuan hot pot eating method of eating, cooking, and dipped in three types of hot pot. It has no flavor and is loved by local people and domestic and foreign tourists. Dozens of restaurants, restaurants, restaurants, restaurants, restaurants, restaurants, and restaurants in Chengdu Rong Park, Shufeng Garden, Shaocheng, and restaurants in Chengdu can taste the food and food in western Sichuan; dozens of restaurants and restaurants such as Chongqing Guansheng Garden, Yizhi, Eight Road Disaste Street, Old Sichuan and other restaurants and restaurants The restaurant can taste the delicious cuisine of Chuandong.
Generally speaking, the price of hot pot is quite economical. Most of the ordinary restaurants are buffet: 28 yuan/person -35 yuan/person. The tavern is cheaper, three people, spending about 20 yuan can make you feel very satisfied. In Chongqing, there is a saying about the price of hot pot, "Three Drags and One, Four Belt and Two", which is one to two yuan per plate of vegetables and three to four yuan per plate of amaranth (regardless of the variety). So, in Sichuan, in addition to travel, don't forget to taste various flavor snacks.